Oil/Lemon/Vinegar + Spices applied to meat is called

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Mr. Dubey • 52.63K Points
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Q. Oil/Lemon/Vinegar + Spices applied to meat is called

(A) marinating

(B) emulsifying

(C) fermenting

(D) coating

Correct Answer - Option(A)
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Filed under category Principles of Food Preservation

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Explanation by: Mr. Dubey

 oil/lemon/vinegar + spices applied to meat is called marinating.

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