M

Mr. Dubey • 52.30K Points
Coach 

Q. Which of the following change takes place during the ageing process in the making of ice creams?

(A) decrease in viscosity
(B) proteins change slightly
(C) fats turn into liquids
(D) all of the mentioned
Correct : Option (B)

Explanation: 
 during the aging process of ice cream making, the viscosity increases, proteins change slightly and fats turn into solids.

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