M

Mr. Dubey • 53.50K Points
Coach 

Q. Which of the following is an advantage/use of dried food items?

(A) lesser cost and minimum labor required
(B) limited processing equipment and minimum food storage requirements
(C) reduction in distribution costs
(D) all of the mentioned
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Explanation by: Mr. Dubey 
 the entire mentioned are advantages/uses of dried food items.

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