Sustainable Gastronomy Day: Date, Theme, Significance and History

Sustainable Gastronomy Day which takes place on June 18 every year, highlights the important role that food plays in promoting sustainable development and the crucial choices about what we eat.
According to the United Nations, gastronomy is sometimes called the art of food. It also refers to a style of cooking from a particular region.
The theme for this year’s celebrations is ‘Local Flavours, Preserving Global Heritage.'