Related Posts

Q. When designing an asymmetrical floral arrangement, the floral designer must consider which of the following design principles:

Q. Botanical name of sweet orange is

Q. Major insect attacking the summer crop of guava during summer crop is :

Q. is generally added to water when processing flowers in a retail floral shop.

Q. Term viticulture is used for:

Q. The stalk of an inflorescence is known as:

Q. Internal browning in fresh produce is the result of ;

Q. Abscission in fruit occur due to:

Q. Why is it important to transport cutting from the field to the propagation area in a plastic bag?

Q. A technique to produce well branched, compact plants with many flowers is: