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Q. Vegetable production for local consumption is:

Q. Controlled inhibition of seed is termed as:

Q. Two basic types of pruning are heading-back and thinning-out. Which of the following is true about these pruning methods?

Q. Japanese style of floral arrangement is known as:

Q. Which state is known as “Apple Bowl”

Q. Lowering the soil grade around a tree removes many of the tree’s __________ roots.

Q. Removal of off type plants from a seed field is termed as:

Q. Nitrogen in vegetables is needed for

Q. Water availability, temperature extremes, and __________ should be considered when selecting trees for the landscape.

Q. Which of following vegetable does not require specific low temperature before flowering: