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Krishna Sharma • 46.84K Points
Coach Science
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Q. खाद्य पदार्थों का पोधें में स्थानांतरण का मुख्य रूप रूप कौन-सा है ?

(A) ग्लूकोज
(B) स्टार्च
(C) प्रोटीन
(D) सुक्रोज
Correct Answer - Option (D)

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