S

Sandeep • 6.47K Points
Tutor III Biology

  • (A) Aspartame
  • (B) Saccharin
  • (C) Sucralose
  • (D) Cyclamate
Correct Answer - Option(C)

Explanation by: Sandeep
Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body and therefore it is non-caloric. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3 times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.It is used because it is a no-calorie sweetener, and does not promote dental cavities, is safe for consumption by diabetics, and does not affect insulin levels.

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