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Vishal Gupta • 7.73K Points
Tutor III Chemistry
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(A) Adding antioxidants to the food
(B) Storing food at low temperature
(C) Replace the air with nitrogen in the packing material
(D) All of the above
Correct Answer - Option(D)
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Explanation by: Vishal Gupta
When food containing fats and oils are exposed to the atmosphere, the oxidation of fat and oil occurs, this is called as Rancidity.

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