R

Ram Sharma • 193.84K Points
Coach Science

  • (A) Aspartame is several times sweeter than table sugar, hence food items made with small quantities of aspartame yield fewer calories on oxidation
  • (B) Aspartame is as sweet as sugar but after ingestion into the body, it is converted into metabolites that yield no calories
  • (C) When aspartame is used in food processing, the sweet taste remains but it becomes resistant to oxidation
  • (D) Aspartame is as sweet as table sugar but unlike table sugar, it is not readily oxidised in human body due to lack of requisite enzymes
Correct Answer - Option(A)

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