R

Ram Sharma • 193.84K Points
Coach Science 

Q. At high altitudes it is difficult to cook eggs or vegetables properly because of

  • (A) Low value of acceleration due to gravity
  • (B) High boiling point of water and low atmospheric pressure
  • (C) Low boiling point of water and low atmospheric pressure
  • (D) High atmospheric pressure and low boiling point of water
Correct Answer - Option(C)

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