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Q. Which of the following states is NOT famous for the Bhut Jolokia pepper ?
Explanation by: Indresh Gehalot
The Bhut jolokia also known as ghost pepper, ghost chili and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich of Nagaland and Bangladesh.
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