Q. In heating frozen foods in sealed pouches in a microwaves, why do you first poke holes in the pouch?

• A. To prevent the steam pressure from bursting open the pouch
• B. To allow the heat to get into the food through the hole
• C. To allow the microwaves to get into the food through the holes
• D. To allow the aroma of the food to come out through the holes

Correct Answer: A