Principles of Food Preservation MCQs | Page - 16

Dear candidates you will find MCQ questions of Principles of Food Preservation here. Learn these questions and prepare yourself for coming examinations and interviews. You can check the right answer of any question by clicking on any option or by clicking view answer button.

M

Mr. Dubey • 53.05K Points
Coach 

Q. Certain antioxidants (e.g. – Nisin) can be used with the organic acids to reduce certain micro flora.

(A) true
(B) false
(C) ---
(D) ---
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M

Mr. Dubey • 53.05K Points
Coach 

Q. Which of the following statements is true?

(A) multi-target preservation helps to target many factors such as ph, temperature etc and hence helps fight all types of microbes
(B) it is desired to reduce the antagonist effects
(C) sometimes hurdle technology has antagonist effects
(D) all of the mentioned
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