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1) Clove, the commonly-used spice, is obtained from the
Explanation :
Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to the Maluku islands in Indonesia and used as a spice in cuisines all over the world. Cloves are harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, and Sri Lanka. They have a numbing effect on mouth tissues. The clove tree is an evergreen that grows to a height ranging from 8- 12 ma, having large leaves and sanguine flowers in numerous groups of terminal clusters.